This is a demo one-page site made ahead for my HTML class, to show what we'll be working towards building. It's flexible, responsive, interactive, and contains some neat tricks:
like this, is what I mean
Fish napping peacefully. (My photo / CC0)
I put the bare bones of this together in a couple hours, and then couldn't quit tinkering with it. At this level of polish I would say it took a few days' work.
Placeholder paragraph of text just to indicate that that can go here.
Here is some introductory text. You don't even have to keep this here, I just think having the rule up top with nothing above it looks weird. You could use first-of-type to just make the top one invisible, I guess.
Created during the Shōwa era, doria was originally improvised in the 1930s by Saly Weil, the first grand chef at the Hotel New Grand in Yokohama prefecture. A patron had reportedly requested a dish that was easy to swallow, as they had been feeling sick that day, which prompted Weil to create a soft, comforting dish which required little chewing: cream-stewed shrimp over buttered rice, topped with cheese.
After its conception, the dish gained popularity as a menu item, and eventually became a signature dish of the hotel, under the name "Shrimp Doria". Weil's disciples spread the dish to various restaurants and hotels around Japan in the following decades, cementing doria's place in Japanese culture.[4] The dish is still served at the Hotel New Grand, along with other dishes the hotel claims to have invented, such as spaghetti naporitan[5] and pudding à la mode.
Today, there are multiple variations to doria. Any assortment of vegetables, meat, or seafood may be used, and the rice can be buttered, fried, or in a pilaf. Curry doria is a popular variation, which includes Japanese curry either in the rice or in the sauce on top. It is a staple yōshoku dish in modern Japan, being served in Western restaurants throughout the country.
Several theories exist as to the origin of the name "Doria", though none are officially confirmed. The most widespread theory claims the dish was named after 16th century naval admiral Andrea Doria, who was a member of the prestigious Doria family of Genoa, Italy.